this post was submitted on 20 Mar 2025
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Lemmy Shitpost

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[–] Monzcarro@feddit.uk 2 points 6 hours ago (1 children)

Are cheese curds easy to make? I would really like to make pouting but I won't be able to get the curds round here. Or is there a good substitute that's easier to acquire?

[–] ininewcrow@lemmy.ca 3 points 6 hours ago (1 children)

When you can't find curds ... we just use regular mozzarella ... you can fix it by playing the Canadian national anthem while you eat

[–] Monzcarro@feddit.uk 3 points 6 hours ago (1 children)
[–] ininewcrow@lemmy.ca 2 points 4 hours ago

All joking aside, I live in northern Ontario where we have a large enough French Canadian culture up here and poutine is everywhere in just about every chip stand you can find.

A good true original Quebecois style poutine will be served with curds and gravy ... most places will even refer to it as just 'Quebecois Poutine'

A lesser, cheaper style is one where they just use mozzarella cheese instead. Most places just classify this as a 'Regular Poutine'. There are also many places that will use cheddar or some other type of cheese as a substitute.

And if you are ever wandering around this part of the country, or in most other places around Canada and you order a poutine ... ask them if it is a Regular or Quebec poutine ... the difference is in asking if the poutine has curds or any other type of cheese.

I mentioned that in order to fix your poutine without curds by playing the Canadian National anthem ... you should probably change that to instead playing the unofficial/official Quebec anthem Gens du pays