this post was submitted on 23 Oct 2024
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I assume the ratio is low enough on the vinegar that it doesn't impact the taste?
Can't imagine it would hurt anything if it doesn't affect the texture.
You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it's only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.