My fancy peasant's gruel. Semolina gruel that turned into porridge like consistency (see I can afford the wheat, no need to water it down) with cut up wiener pieces in it. I'm sometimes fancy like this.
this post was submitted on 10 Oct 2024
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I'm just embracing my inner peasant in this ever increasing modern techno-feudalistic worldscape.
Yep, nostalgia is a powerful thing. We used to eat it with vanilla sugar as kids, that works wonderfully well too imho.