Ponziani

joined 1 year ago
 

Perfect with a slight sweetness, some crispness, and an even smaller hint of tartness in the background

[โ€“] Ponziani@sh.itjust.works 1 points 4 months ago

I do just mango a lot, its one of the best.

 

Tastes like autumn.

 

Delicious and more tart than some of my previous kombucha batches due to longer f1.

 
[โ€“] Ponziani@sh.itjust.works 1 points 5 months ago

I usually use real fruit but not with ginger

[โ€“] Ponziani@sh.itjust.works 1 points 5 months ago (2 children)

I used a juice extract for this one so i can't give you a great answer

[โ€“] Ponziani@sh.itjust.works 1 points 5 months ago (4 children)

Not too much you want it to be in the background versus the foreground.

 

Nice and bubbly.

[โ€“] Ponziani@sh.itjust.works 1 points 5 months ago

I followed this recipe:

https://buchabrewers.com/pumpkin-spice-kombucha-recipe/

I made only a half batch incase i didn't like it. I followed the recipe exactly and wouldn't change anything BUT let me warn you, you will need to filter when pouring into a glass to drink, and it blocked my filter making this a little difficult due to the pumpkin puree. I do not strain any kombucha but it was needed to drink this properly.

 

Also the most difficult one I've made.

 

Juicy, sweet, not overly bubbly.

[โ€“] Ponziani@sh.itjust.works 3 points 5 months ago

I let them go for 1-2 weeks before refrigeration which seems to be longer than most people, but i like strong carbonation so i aim to over do it vs under do it.

[โ€“] Ponziani@sh.itjust.works 6 points 5 months ago

6.75 bottles

 
 

Beautiful strong carbonation for perfect mouth feel

 

Mango pineapple strawberry fruit flavored from F1

 

This was my first time trying my kombucha without adding any fruit/extracts/anything and going into the carbonation phase. It tasted very juicy and delicious, i honestly didn't think it would be all that good or interesting. I think i liked it due to how sweet it was.

[โ€“] Ponziani@sh.itjust.works 1 points 5 months ago (1 children)

Looks good, how sweet versus tart was it?

[โ€“] Ponziani@sh.itjust.works 1 points 5 months ago

Do it and share it with friends and family! You will never regret it. Once you start and get the hang of things it's easy and flexible.

 
[โ€“] Ponziani@sh.itjust.works 2 points 7 months ago (2 children)

Im a little knowledgeable with this stuff but i do not know how to see the "handshake" itself, but maybe this is synonymous with what i am doing:

Right click any of the packets (TCP or SSH) > Follow > TCP stream

From there i can see some info about the ssh protocol and connection, as well as the 2 devices communicating (Operating systems used) followed by random gibberish which is the encrypted data.

When I analyze the TCP packet "frames", they contain data including the motherboard manufacturer, but packets themselves look like its just gibberish.

Thanks by the way for trying to help me :)

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