yeah, i get it at the asian grocery store and it looks like this:
satay sauce made with peanut butter, red curry paste, tamarin paste, vegan fish sauce, palm sugar and coconut milk
tofu cubed and fried in oil with chili flakes, white pepper, tumeric powder, garlic powder, coriander powder and cumin.
added rice noodles somewhat undercooked and mixed with the tofu and satay sauce until reduced and noodles finished cooking.
garnished with fresh spring onion
ok! here is one of my outfits! this one is a green wrap dress from Disturbia with black snake, plant and bug print, worn over a black mesh turtleneck, black leggings (not seen but visible through the split when walking) and paired with ankle boots from Gothicana and accessorized with vintage silver jewelry
thanks! I'll make sure i keep any fashion pics sufficiently anonymous. I probably won't have many spicy takes, i'm very far left but i mostly want to talk about my hobbies while trans without dealing with reactionaries and transphobes
the ingredients just list soybeans, water and salt. but it tastes different than soy sauce. it works great as a replacement for fish sauce in recipes that call for it. i'm surprised looking at the label and seeing that it doesn't have seaweed or something in it to give it that maritime flavor