this post was submitted on 04 Nov 2023
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Sourdough baguette (sopuli.xyz)
submitted 1 year ago by deegeese@sopuli.xyz to c/bread@lemmy.ml
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Included 25% whole grain khorasan

Baked with steam 37 minutes at 450°F

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[–] casmael@lemm.ee 4 points 1 year ago

Mm thats some good bread

[–] ezchili@iusearchlinux.fyi 3 points 1 year ago (1 children)

I don't bake but I'm french and the crust looks like something we'd get out of a bakery

It didn't seem to explode the slashes on top very much, maybe not enough rise?

[–] deegeese@sopuli.xyz 2 points 1 year ago (1 children)

I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.

[–] ezchili@iusearchlinux.fyi 1 points 1 year ago

she just like me fr

[–] akilou@sh.itjust.works 2 points 1 year ago

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