Beef Wellington
this post was submitted on 25 Jul 2025
93 points (100.0% liked)
Ask Lemmy
33645 readers
2077 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 2 years ago
MODERATORS
I'm going to agree with bread. I do make bread but if it could just stay first day fresh (or second day fresh for sourdough rye) from first slice to last, that would be great.
There are some fresh baked breads that I enjoy a few days after baking (basically sourdoughs) that are reheated to get warm and crispy again. But I agree. If I could have perfectly timed baked breads I would be so happy.
Pizza or Lasagna. I could never get tired of either.
I want to say a steak, but if I had an infinite supply of perfect steak available to me, I would probably die of a heart attack in about a year.
So instead I'll say crispy, corn-starch-battered stir fried marinated tofu. Tastes very good, and I usually fail to plan ahead for marinating it, plus the corn starch can sometimes make a mess, so having it magically made for me would be nice.
But I would die happy with steak in my belly.
True, fair point.
Roast chicken & french fries
Either French Onion soup (because it is such a hassle) or Foul Mudammas bc its tasty af
Can you imagine a never ending thermos of french onion soup?!
I think I'd commit crimes for that
Dozen raw oysters.
12oz aged Sirloin, very rare(not blue), with truffle butter topping.
Sides: garlic heavy creamed spinach, lobster Parmesan risotto, and lightly crisp grilled Brussels sprouts.
Large bottle of Riesling.
Rotating choices of dessert.
Ohhh dear god I should not have read this while this hungry
How do you think I feel... I dream about it all the time.
vegetable omelet with hollandaise
The off-brand KFC run by people who barely speak English. Sometimes it's food poisoning but usually its the best chicken I've ever tasted.
Burnt Ends with BBQ sauce. Now, I probably wouldn't eat everyday cause my heart probably won't be able to take it but if I'm feeling the need for meat then meat will be back on the menu, boys.
2.5 doz freshly boiled dense Maryland blue crabs, caked in OBS.
Grilled Pogfish.