A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
These are from a brownie mix.
I did add 1/4 tsp sea salt, a pinch of instant yeast, 1/2 tsp instant coffee, 1/4 cup of chopped pecans and ~2 oz of chopped dark and milk chocolate.
It came out great!
I've been wanting to make 100 Hour Brownies but I'll test them at 24 hours for the next mix.
Where's the rest of the owl?
I ate it.
I can't tell if you don't know the meme.
Huh, I would have guessed they were chocolate if not for the title.
It probably would have been better if I had taken a picture of a slice. They do look a little unimpressive in this one. They tasted really good though.
Ha, sorry, no, I was making a bad dad-joke. “Cast iron brownies” makes it sound like the brownies are made of cast iron :)
(And I love making them this way tbh, the sides and bottom are extra crunchy and you get to cut yourself a slice of brownie instead of a brick!)