A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
These are from a brownie mix.
I did add 1/4 tsp sea salt, a pinch of instant yeast, 1/2 tsp instant coffee, 1/4 cup of chopped pecans and ~2 oz of chopped dark and milk chocolate.
It came out great!
I've been wanting to make 100 Hour Brownies but I'll test them at 24 hours for the next mix.
Huh, I would have guessed they were chocolate if not for the title.
It probably would have been better if I had taken a picture of a slice. They do look a little unimpressive in this one. They tasted really good though.
Ha, sorry, no, I was making a bad dad-joke. “Cast iron brownies” makes it sound like the brownies are made of cast iron :)
(And I love making them this way tbh, the sides and bottom are extra crunchy and you get to cut yourself a slice of brownie instead of a brick!)