this post was submitted on 27 Apr 2025
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I start with French bread, a stick of butter, onion and garlic powder, crushed red peepers and sharp cheddar cheese.

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[โ€“] morphballganon@mtgzone.com 12 points 1 month ago

I raise my wine glass and say "to OP, for making a post with an ambiguous title."

[โ€“] SplashJackson@lemmy.ca 7 points 1 month ago

I have toast for breakfast

Get some bread, jam it in the toaster until done.

Spread butter

Spread Vegemite

Done

[โ€“] Lemmy_2019@lemmy.one 3 points 1 month ago

I'm not even sure what dinner toast is. How does OP combine all those? Is he making a quiche?

[โ€“] blackbrook@mander.xyz 2 points 1 month ago

Do you clean and debone the peepers first or just put them on whole, eyeballs, bones, and all?

[โ€“] scott@lem.free.as 2 points 1 month ago

With a toaster.

[โ€“] RBWells@lemmy.world 1 points 1 month ago

Cook red lentils with collard greens, mustard greens, or kale, seasoned how you like. Grill sourdough on one side in butter on the cast iron; pour lentil stew over the bread on the untoasted side, eat with all the utensils, knife, spoon, and fork or chopsticks. Yum yum.

Or simple cheese toast if not feeling like cooking. Toast bread, add cheese, broil till melted.

[โ€“] Piperpiper1@lemmy.ml 1 points 1 month ago
  1. Cut bread
  2. Toast in oven
  3. Spread good butter (Tipperary salted)
  4. Grate (real) parmesan cheese, generous amount

It's peak

[โ€“] UltraGiGaGigantic@lemmy.ml 1 points 1 month ago

Cheesygarlicbread