Frozen peas is the GOAT! Spinach is a close second. Fancy haricots to liven up presentation comes in third.
this post was submitted on 25 Apr 2025
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I sprinkle frozen peas into so many things I cook
They’re awesome
Not fruit and veg, but frozen sliced bread ftw.
Yes! I've really gotten into actually making use of my freezer recently. It's also great for spices and herbs that you use less frequently.
- Fresh tumeric and ginger: just grate off what you need and pop it back.
- Chillies: freeze whole and cut up and use as needed
- Herbs: how well they freeze depends. Things like sage, thyme, curry leaves freeze really well. Basil and coriander will be very soggy when they defrost but are fine if you're just using them in a sauce.
Thanks! I'll definitely try freezing ginger. That's usually one of the things I could have sworn I still had but it went bad last week, so... Yeah, definitely putting some of that in the freezer from now on.
For frozen herbs my go-to is always chives and parsley.
Frozen protein is also convenient to have on hand.
Just remember to peel your bananas before putting in freezer, it's easier than removing frozen peel when you make the smoothy