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Ketchup! I haven’t put ketchup on a burger for a while and it’s a life decision I’ll never go back on

for me, lack of juicy toppings and sauces and spicy stuff.

Foot fungi.

Soggy buns due to either failed to toast the inner side or having it sitting on the pass/heater for too long. Same applies to the meat side and the salad side achieving temperature equilibrium.

Too much height. If I have to disassemble the burger to put it in my mouth, it is not a burger anymore. It is just a mess then. Instead of two or three (or more!) patties stacked, try a bigger bun and an equally bigger patty. Or even a thinner bun to get the patty to bun ratio to what a triple patty burger would offer.

The wrong kind of bread.

Capitalism.

Gentrification

Tomatoes.

Shredded lettuce.

I'm fine with leaf lettuce, but that shit just makes an unholy fucking mess.

McDonald's is pretty good at that.

Basically when the patty has been reduced the the thickness of a legal pad, you've long since lost the plot.

jack daniels based souce

Mayonnaise

American cheese

Glass