this post was submitted on 16 Mar 2025
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Hi all! I'm stuck in a lentil rut with curry, lentil bake and chilli on repeat. Anyone got other ideas?

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[–] dumblederp@aussie.zone 1 points 8 hours ago

There's a hundred curries.

[–] Bentheredonethat@discuss.online 4 points 12 hours ago* (last edited 12 hours ago) (2 children)

Without a recipe on hand I can vouch for lentil Wellington. Search your favorite sources and enjoy

[–] Hossenfeffer@feddit.uk 2 points 8 hours ago

Oh, I'll give that a go!

[–] CheeseToastie@lazysoci.al 2 points 11 hours ago

I'd never even heard of that. Had a Google it's intriguing thanks 😊

[–] chirospasm@lemmy.ml 4 points 12 hours ago (1 children)
[–] CheeseToastie@lazysoci.al 1 points 11 hours ago (1 children)

That looks good! Do you add any other spices?

[–] chirospasm@lemmy.ml 1 points 9 hours ago

Not too often, as the soup is already tasty as is -- the cumin helps a good bit. One thing I have done, outside the recipe, is eaten it over basmati rice! Makes it go a while, and it's sometimes easier to make fresh rice to pour the soup over than to just reheat it.

[–] Drusas@fedia.io 1 points 9 hours ago

Moroccan red lentil stew. Delicious.

[–] Plum@lemmy.world 4 points 13 hours ago

They work really well in pasta sauce. Adds some extra texture and protein.