this post was submitted on 24 Jan 2025
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Please don't give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

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[–] JayTreeman@hexbear.net 2 points 5 months ago (1 children)

Peanut butter and olives. You want seedless olives. One's with a firmness are better. Slice them up and put all over the bread. I find 1-2 per bite is about ideal, but different people are different. This is also much better on toast. For any doubters, thank me later.

[–] REgon@hexbear.net 1 points 5 months ago (1 children)

I've been looking for something other than jam to put on PB. It needs something (too dry) but I feel like most things I've tried to top it with just make the tastes drown put each other

[–] JayTreeman@hexbear.net 2 points 5 months ago (3 children)

You could find juicy olives for this, or maybe switch to a sugary pb? The olives work so well because you're layering salt and fat. Adding the extra texture is just the chefs kiss.

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