this post was submitted on 24 Jan 2025
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vegan

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Please don't give me any recommendations for bad vegan toppings, nor any recommendations for good vegans topping me to be bred.

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[–] JayTreeman@hexbear.net 2 points 5 months ago (1 children)

You could find juicy olives for this, or maybe switch to a sugary pb? The olives work so well because you're layering salt and fat. Adding the extra texture is just the chefs kiss.

[–] REgon@hexbear.net 2 points 5 months ago (1 children)

I think your suggestion would be perfect, I'm trying to say your idea of olives on PB would solve my issues with PB

[–] JayTreeman@hexbear.net 2 points 5 months ago (1 children)
[–] REgon@hexbear.net 2 points 5 months ago* (last edited 5 months ago)