this post was submitted on 15 Jan 2025
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food

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I think I’m good at bread

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[–] Cowbee@hexbear.net 10 points 1 month ago (1 children)

You seem good at bread

Carbs chefs-kiss

[–] magnificentTOAD@hexbear.net 7 points 1 month ago* (last edited 1 month ago)

I made the bread Now I need to make the book Then it will be the bread book

[–] plinky@hexbear.net 9 points 1 month ago (1 children)
[–] magnificentTOAD@hexbear.net 9 points 1 month ago

It’s actually smol I just took the picture close up But yes the loaf has a big ego

[–] tactical_trans_karen@hexbear.net 6 points 1 month ago (1 children)

How'd you get it that good? I tried my hand at sourdough and kinda bombed.

[–] magnificentTOAD@hexbear.net 2 points 1 month ago

I take the recipe from the tartine bread book. Make sure your starter is gucci. I also recommend making smaller bread to practice skills and allow more even proofing! These two things helped me a lot!

[–] fanbois@hexbear.net 5 points 1 month ago

Post a slice! The crust looks chefs-kiss

[–] tombruzzo@hexbear.net 5 points 1 month ago (1 children)

That's some good looking bread

[–] magnificentTOAD@hexbear.net 1 points 1 month ago

Thank you it takes after its mother

[–] anarchoilluminati@hexbear.net 4 points 1 month ago

I want to take a bite out of your buns.