this post was submitted on 12 Dec 2024
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The infected corn is edible; in Mexico, it is considered a delicacy, called huitlacoche.

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[–] Maultasche@lemmy.world 15 points 2 months ago

Isn't corn smut usually uploaded to CornHub?

[–] dumbass@leminal.space 8 points 2 months ago (1 children)

Well that was fuckin disappointing.....

[–] Cheradenine@sh.itjust.works 3 points 2 months ago (1 children)

That was not a search I ever expected to make... Just wow

Tap for spoilerhttps://searx.be/search?q=porn+with+corn&categories=images

[–] CrayonRosary@lemmy.world 1 points 2 months ago

Well that was disappointing fucking.....

[–] TheGiantKorean@lemmy.world 6 points 2 months ago* (last edited 2 months ago) (1 children)

I made blue corn tamales with it. Pretty tasty.

[–] Cheradenine@sh.itjust.works 8 points 2 months ago (1 children)

When I could get it regularly I used to make a Mexican pizza with it that always went over well.

Mix of wheat flour and Masa fermented with sourdough starter. Huitlacoche mixed with crema as the sauce. Mix of cheeses, panela, cotija, etc. Then fresh chillies and chorizo on top.

[–] TheGiantKorean@lemmy.world 4 points 2 months ago

That sounds delicious! Love the idea of a huitlacoche sauce.

[–] verdantbanana@lemmy.world 4 points 2 months ago

wow TIL you can eat smut

[–] codexarcanum@lemmy.dbzer0.com 3 points 2 months ago

I swear there was an ancient funny blog that introduced me to huitlacoche in the early 00's. I finally tried it a few years back (in Mexico) and it's pretty good!

I thought the blog was Steve Don't Eat It! but I've only found those archived posts and no corn smut. Maybe it was an old Cracked or Something Awful listicle?

[–] baldingpudenda@lemmy.world 1 points 2 months ago (1 children)

I've had it in a quesadilla. Tasted like white button mushrooms to me. It was OK. Maybe it was over powered by the other flavors.

[–] Cheradenine@sh.itjust.works 4 points 2 months ago

Maybe it varies. The stuff I have had, including growing my own, was quite strong and reminiscent of truffles.