this post was submitted on 05 Nov 2024
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I was explaining this to my daughter in quite simplified terms the other day- we evolved to taste sugar and enjoy it because finding a sweet edible plant meant we had a source of energy to help us hunt that day. Pretty useful if you're a hunter-gatherer.

So we seek out sugar. Now we can get it whenever we want it, in much more massive quantities than we are supposed to be processing. Most of us are addicted. I'm not an exception.

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[–] EmperorHenry@discuss.tchncs.de 1 points 9 months ago

I don't eat any of those. I definitely eat a lot of stuff that's bad for me, but I've been eating less on purpose and walking more with my dog. I've lost a lot of weight because of it

[–] Allonzee@lemmy.world 0 points 9 months ago* (last edited 9 months ago) (2 children)

Everyone is going to die.

You can sit in the corner of a padded room and live off protein supplements to maximize your chances of staving off the inevitable by a few extra years, usually the worst ones anyway according to most that get there always volunteering "don't get old" safely existing, or you can live.

No wrong answers, it's a personal choice. Just know you're almost certainly filled with life shortening microplastics regardless of your decision.

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[–] Enzy@lemm.ee 0 points 9 months ago

American issues

[–] teft@lemmy.world -3 points 9 months ago (21 children)

Try making tomato sauce without sugar. Get back to me when you’ve tasted your horror.

[–] MonkderVierte@lemmy.ml 1 points 9 months ago

Add cherry tomato while cooking pasta, season it, mix/mush, done.

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