Vegans:
Non-vegans: HAVE YOU EVER NOTICED HOW VEGANS ALWAYS BRING UP VEGANISM OUTNOF NOWHERE?!
:vegan-liberation:
Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
Rules
No plant-based diet bullshit or promotion of plant-based capitalism.
Veganism isn't about you, it's about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.No omni apologists or carnists.
Babystepping is for libs, and we're not here to pat you on the back. Good faith questions and debate about how to fight for animal liberation are allowed.No advocating violence to any species for any reason.
If you think this is negotiable GTFO. This includes but is not limited to animal testing, slaughter, and mass euthanasia. Anything that promotes speciesism or the commodification of animals will be removed.Use Content Warnings and NSFW tags for triggering content.
Especially if a comrade requests it.Questions about diet belong in
c/food. It's also a great place to share recipes.In all sections of the site, you must follow the
Hexbear.net Code of Conduct.Resources
Animal liberation and direct action
Read theory, libs
Vegan 101 & FAQs
If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods
Take B12. :vegan-edge:
Vegans:
Non-vegans: HAVE YOU EVER NOTICED HOW VEGANS ALWAYS BRING UP VEGANISM OUTNOF NOWHERE?!
I’ve had more people try to challenge me on being vegan than me preaching it to them. I have to tell them that it’s a diet my doctor Recommended because of my hereditary high cholesterol then they usually shut up.
Carnists will shove animal products in our faces and then say we're the annoying ones.
Agreed, it's not like I went vegan cause meat tastes bad. Gimme some of that wet sulphite n salt plz. And as I said in that thread, maybe it's not vegans, maybe you're a bad cook? The stuff I can throw together without animal products are so good you'll probably go blind. Meat is a lazy food that makes for lazy chefs, professionally anyone operating in the last 10 years or so get that vegan food is legit and there's a lot of interesting untapped ground and the trad creeps with their bullshit authentic French and Italian (American) stuff are getting wiped out cause working class to not going to Michelin rated restaurants often rich but still rich white people have broadened their pallet quite a bit over the last 20 years and stick in the mud bullshit just ain't flying vegan or otherwise. Even working non vegan places the chefs have been personally stoked to hear how to do stuff with seitan, tempeh, beans, heart of palms, whatever. Taught my 20 year experienced chef how to make good hummus like a week ago. So, yeah, even from an omni perspective they have no idea what they're talking about cause dudes who cook with meat generally are fuckimg with tofu and stuff as well cause a good chef isn't gonna ignore fantastic ingredients and dishes just cause there's no meat in play, that's juvenile and while owners still suck, kitchens are better and I can say working high level food, chefs who are really good at what they do and are on their shit are excited by new stuff they become aware of. They're wrong in every level here.