this post was submitted on 18 May 2024
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[–] we_avoid_temptation@lemmy.zip 4 points 1 year ago (1 children)

I once had a burger stuffed with crushed Oreos and topped with frosting. That specific combo wasn't exactly good, though I did finish it. The sweetness kinda worked, but it was way too much.

Ever since then though I've been meaning to make something more toned-down, maybe a burger with a honey glaze or something cause I think that'd turn out really good.

[–] Thorny_Insight@lemm.ee 2 points 1 year ago (2 children)

I remember seeing on a food show years ago a burger with a doughnut as a bun. I've never tasted one but I thought to myself that might actually work.

[–] tal@lemmy.today 4 points 1 year ago

https://en.wikipedia.org/wiki/Luther_Burger

Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).

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[–] caboose2006@lemmy.ca 4 points 1 year ago

Beer flavored peanuts. It tasted like a beer burp. It was, different...

[–] rhythmisaprancer@moist.catsweat.com 3 points 1 year ago (4 children)

I'm not sure how I feel about Marmite.

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[–] MonkderDritte@feddit.de 3 points 1 year ago (1 children)

Orange (or similiar) juice with apple/grape cider.

Yes, unique feeling on the tongue.

[–] LemmyFeed@lemmy.world 2 points 1 year ago

Like a non alcoholic mimosa.

[–] Feathercrown@lemmy.world 2 points 1 year ago

Those weird flavored mints you get from chinese restaurants as you leave. They could be worse for sure.

[–] Resol@lemmy.world 2 points 1 year ago (1 children)

Prepare to get crazy mad, but I absolutely despise marshmallows.

They feel so weird especially in my mouth. I feel like I'm eating a bunch of candle wax mixed with white sticky liquid (can't say anymore hints) mixed with whipped cream and powdered sugar and glue and coconut (which I already don't like) and expired milk but without the sourness, all this while it's in the process of solidification, with lots of air trapped inside, and yet it all tastes like the most artificial, fakest recreation of apple flavor I've ever tasted. I feel like I immediately get drunk, high, and on drugs all at the same time as soon as I put just one of these puffcylinders into my mouth. I can't even swallow it, it tastes this bad.

And you're expecting me to burn this piffy puffle substance then mix it with chocolate and biscuit? This is giving me an absolute stroke.

Prepare the downvotes. I have just roasted (pun not intended) everyone's favorite gelatin snack, and it might as well be the most offensive thing I've said about food.

[–] corsicanguppy@lemmy.ca 2 points 1 year ago (1 children)

the most offensive thing I've said about food.

You had me at "anymore". I think you meant "any more", the same way "what's up Chuck" is not like "what's upchuck".

[–] Resol@lemmy.world 2 points 1 year ago

I'm pretty sure I did not say "anymore" in my initial comment, I just re-read it.

Also, what even is upchuck? Is it like updog?

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