this post was submitted on 10 Oct 2023
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[–] CEOofmyhouse56@aussie.zone 5 points 2 years ago (2 children)
[–] Thornburywitch@aussie.zone 6 points 2 years ago (1 children)

Ooooh, that's going on the dinner party menu. As well as the weekend self indulgence menu.
Fits beautifully with Jennifer from 2 Fat Ladies' advice to use instant coffee granules rather than a shot of coffee when making a coffee cake or coffee icing. I've never forgotten that, as it really really works. And doesn't stuff up the liquid balance when baking a cake.
And, moreover, it's got cheese in it so it's got to be healthy, right?

[–] CEOofmyhouse56@aussie.zone 2 points 2 years ago

Oh yeah for sure.

[–] Nath@aussie.zone 2 points 2 years ago (2 children)

Man that's a lot of words for a very short recipe. Instant coffee powder? Wouldn't that be much better with a shot of actual espresso?

[–] jaystephens@mastodon.social 1 points 2 years ago

@Nath @CEOofmyhouse56 would taste way better but the water content would make it much harder to get the whipped cream to stay stiff

[–] CEOofmyhouse56@aussie.zone 1 points 2 years ago

Maybe. I'd probably use instant in a bit of hot water to dissolve first then mix it altogether.