this post was submitted on 22 Sep 2023
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Cooks/ex-cooks who have worked at Mexican-style restaurants, what are some of your secrets that make the food so much better than home cooks can? (lemmit.online)
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The original was posted on /r/AskReddit by /u/floofthe on 2023-09-22 04:40:41.

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[–] Gsus4 1 points 2 years ago

I've heard this one before: butter.