this post was submitted on 22 Jun 2023
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I still like Soy milk the best. It's tried and true, and uses less water than Oat. Sadly, the emissions are a bit higher...
But a benefit is that in making soy milk, you have the setup to make tofu, which is lovely as well.
Cool thing is you can have different plant milks for different things. I like oat milk in flat coffee, but prefer soy when the 'milk' is frothed.