Food and Cooking

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submitted 2 years ago* (last edited 2 years ago) by ffmike@beehaw.org to c/food@beehaw.org

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I'll start: pesto as a bagel topping.

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[–] ThemboMcBembo@beehaw.org 4 points 2 years ago (4 children)

Ham sandamoni and cheesewich

Macaroni and cheese, plus shredded ham, plus mustard

It tastes incredible, but nobody else EVER wants to try it. Their loss!

[–] LeopardStripesx3@beehaw.org 2 points 2 years ago (1 children)

If you want to go up a level in your additions, I would recommend you try haggis mac & cheese - it's the best!

[–] ThemboMcBembo@beehaw.org 1 points 2 years ago (1 children)

Oooo, thanks for the suggestion!

[–] LeopardStripesx3@beehaw.org 1 points 2 years ago (1 children)

This is the end result...

[–] ThemboMcBembo@beehaw.org 1 points 2 years ago

Y U M

[–] Spoodle@beehaw.org 1 points 2 years ago

NGL this sounds like it slaps. Imma give this a shot and throw in some diced pickles to boot.

[–] averyminya@beehaw.org 1 points 2 years ago

I believe it. If Mac and cheese burgers work, this is just a variation of that!

[–] Sooperstition@lemmy.one 1 points 2 years ago

I toss some mustard into mac and cheese when I make it, so you might be on to something