Following up to my previous post, I'm really curious what your go-to method is for baking a single sourdough loaf.
Currently, I'm using a Dutch oven (cast-iron pot) and a spray bottle to add some extra moisture to the dough. But definitely getting mix results.
Drop a comment below. Let's learn from each other ๐
@LastYearsPumpkin @Dontbesourdough
Also, the flour is never quite the same as it was previously: it gets affected by age, packing, storage, humidity...
For me, making a loaf is always a science experiment. Even when I make loaves in the bread machine with identical quantities as previously the result can be different.