Choosing Beggars

Sounds like you were a bad waiter or at the very least worked at a slow restaurant. I worked evenings and bar tended once a week at a national chain that rhymes with Boutack working in the evenings in a college town about 25 hours a week. I said nothing else about minimum wage, etc. so I won't respond to the rest of your comment but I'll tell you that no one wants to keep tipping culture more than servers