this post was submitted on 19 Jun 2023
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godless@latte.isnot.coffee
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Aeropress Recipes! (latte.isnot.coffee)
submitted 2 years ago* (last edited 2 years ago) by JohnFlores@latte.isnot.coffee to c/coffee@latte.isnot.coffee
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What's your #Aeropress #coffee recipe? I'm trying to up my game.

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[–] godless@latte.isnot.coffee 2 points 2 years ago

I'm usually brewing inverted.

  1. About 15g of a fine ground dark roast (not quite espresso like, but almost).
  2. Add water at 95°C to the (1) fill line (which is now on top).
  3. Stir for 5 seconds, then screw the cap with paper on.
  4. After 2 minutes, gently swirl the areopress
  5. Let the grounds settle, takes another ~15-20 secs.
  6. Turn around, plunge and press completely through until the grounds are fully compacted.