science

20480 readers

767 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

founded 2 years ago

MODERATORS

m3t00@lemmy.world

Joleee@lemmy.world

laverabe@lemmy.world

DeadPand@midwest.social

laverabe@lemmy.zip

343

Popular sugar substitute linked to brain cell damage and stroke risk (www.sciencedaily.com)

submitted 2 days ago by Redditsux@lemmy.world to c/science@lemmy.world

93 comments fedilink hide all child comments

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that even small amounts of erythritol can harm brain blood vessel cells, promoting constriction, clotting, and inflammation—all of which may raise the risk of stroke.

you are viewing a single comment's thread
view the rest of the comments

[–] Scubus@sh.itjust.works 4 points 1 day ago

Thats because it is wrong, youve hit the nail on the head. Anything that is sweet activates certain receptors on your tongue, and that stimulates the production of insulin. That insulin is then going to travel your body looking for sugars to break down. Thing is, insulin only breaks down sugars, not artificial sweeteners. So its going to break down sugars elsewhere in your body or leave free insulin in your blood. That fucks you up good and leads to diabetes.

ALL ARTIFICAL SWEETENERS ARE BAD, unless you already have diabetes.