Food sovereignty and food security are much more detailed and nuanced than this, but yeah this illusion of shameless abundance has been the operating principle for many decades, justified by industrial production methods at grand scale.

We now know, or rather have remembered, that diversity in production is the secret. The andean civilizations cultivated thousands of varieties of potato before colonization, so that microclimates and disease resistance and ripening and a variance of growing conditions could be addressed, for ensuring a ready supply across all possible disasters. Much of that legacy has been lost.

Industrial production squashes this kind of resilience in favour of ‘illusions of shameless abundance’, tied to scaled up methods. For instance, the Cariboo potato is a yummy garden variety but proscribed by AgCan because it messes up tractor attachments.