Buy Canadian
A community dedicated to buying Canadian products.
Une communauté dédiée à l'achat de produits Canadiens.
Rules:
1. Posts must be related to buying Canadian-made goods and / or using Canadian-owned services
2. Absolutely no bigotry will be tolerated. This includes, but is not limited to, racism, sexism, homophobia, transphobia, etc.
3. AI Content Policy
Not allowed: AI-generated images or articles
Tolerated: AI-generated post summaries
4. When discussing a Canadian product that isn't available nationally, please do your best to specify where it can be purchased
5. Only content in French and English is permitted
6. Declare all self-promotion
Users are encouraged to report any content that violates our community guidelines
Règlements :
1. Les poteaux doivent être en lien avec l'achat de produits et / ou de services opérés par des canadiens
2. Aucune bigoterie ne sera tolérée. Ça comprend, mais sans se limiter à, le racisme, le sexisme, l’homophobie, la transphobie, etc.
3. Politique sur le contenu IA
Non permis : Images ou articles générés par l'IA
Toléré : Résumés IA de publications
4. Lors d'une discussion sur un produit canadien qui n'est pas disponible à l'échelle nationale, veuillez faire de votre mieux pour préciser où il peut être acheté
5. Seul le contenu en français et en anglais n'est toléré
6. Déclarez toute auto-promotion
Les utilisateurs sont encouragés à signaler tout contenu qui ne respecte pas nos directives communautaires
Related communities: Communautés connexes :
!buyeuropean@feddit.uk !buyafrican@baraza.africa !boycottus@lemmy.ca !canada@lemmy.ca !canada@lemmy.ml
view the rest of the comments
My favorite: https://www.ricardocuisine.com/en/recipes/5335-spaghetti-sauce-the-best
But I also use my mom's basic, cold pot, set to medium, add olive oil, fine mince soffrito and fry in olive oil, when the onions are soft add as much minced garlic as you like, stir for a minute, add tomato paste, stir and fry until dark red, add canned whole tomatoes (I use the Rosso Gargano tomatoes they sell at Costco but any will do, or if you have fresh roma tomatoes you can blanch and peel them, and add passata)
Once you have the pot bubbling, reduce to low. From here you can just cook for an hour or two for a simple sauce.
I like to fry a pork and beef blend at the beginning, remove it and add it back a bit after the tomatoes are in to get a Bolognese.
If I have time and I'm making a bigger batch, I'll start it in the morning, add a rack or two of babyback ribs, and let simmer all day. You should be plucking meatless bones from your sauce by the time it's done. This is more of a Sunday gravy, when people are coming over.
Some people add red wine to their tomato sauces. I rarely do that unless it's a specific sauce that calls for it, but if I do I add it right after the tomato paste has darkened, and deglaze the pan before adding the tomatoes.