this post was submitted on 06 Jul 2025
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Original post from 2024-08-20.

bsky: @centuriichan.bsky.social

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[โ€“] Pringles@sopuli.xyz 5 points 3 days ago (1 children)

Great explanation! Thanks for that. I have tried replicating it, but I don't want to smash my ceramic stove top. But this really does explain a lot. Perhaps I can still replicate it by putting the heat to an ungodly temperature (well, as high as it will go anyway) and cooking small quantities at a time. Might try it next time I make a wok.

[โ€“] NateNate60@lemmy.world 2 points 3 days ago

The cheapest way to replicate the type of burners used in restaurants is to buy a standalone outdoor propane wok burner. These may or may not be widely available in your country but in America they can be had for less than a hundred dollars and they put out an ungodly amount of heat.