this post was submitted on 06 Jul 2025
230 points (97.9% liked)
Centurii chan
222 readers
29 users here now
Posts and discussion about comics (and, sometimes, associated media) by the artist centurii-chan.
They have a history of edge-posting - nothing that the current mod considers outright racist, sexist, or otherwise hateful, but problematic enough that you may want to look elsewhere for horny comics.
While you're here, abide by the following rules or face a ban :
- Don't be dicks to each other.
- No hate speech, racism, sexism.
- Posts should be related to centuriichan comics.
- Mark NSFW posts as NSFW.
founded 1 month ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Great explanation! Thanks for that. I have tried replicating it, but I don't want to smash my ceramic stove top. But this really does explain a lot. Perhaps I can still replicate it by putting the heat to an ungodly temperature (well, as high as it will go anyway) and cooking small quantities at a time. Might try it next time I make a wok.
The cheapest way to replicate the type of burners used in restaurants is to buy a standalone outdoor propane wok burner. These may or may not be widely available in your country but in America they can be had for less than a hundred dollars and they put out an ungodly amount of heat.