this post was submitted on 02 Jul 2025
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Nowadays I mostly, unexpectedly, draw the line at whether the product is good. I haven't really trained my mental ethics muscle because frankly most of the unethical stuff just isn't high quality.
Often I use ethics not as a "line" but as a proxy for the quality of something. In a world where we're bombarded with too many choices boycotting is more of an advantage than disadvantage.
In the rare instance when something is good and unethical, like meat, it becomes a case-by-case thing. In the case of meat I stay away from pork (because that's the most inhumane) and obviously I don't touch any American meat.
EDIT: The topic here was work. Which is a tough one because we're basically not given a choice on jobs. I would never do a job that actively makes the world a worse place, but I would work for a for-profit corporation ... except my quality argument still carries over here. For-profit corporations are horrible places to work.