this post was submitted on 29 Jun 2025
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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)
submitted 1 week ago by Sunshine@lemmy.ca to c/vegan@slrpnk.net
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[–] catty@lemmy.world 3 points 1 week ago

spoke to two cultured cell scientists the other day - they said we're about 40 years away from making cultured beef joints. Not quite at bladerunner replicant level yet.