this post was submitted on 29 Jun 2025
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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)
submitted 2 weeks ago by Sunshine@lemmy.ca to c/vegan@slrpnk.net
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[–] Strawberry@lemmy.blahaj.zone 3 points 2 weeks ago

Did you look at what community you're commenting on? Why are you so determined to use other animals?