this post was submitted on 29 Jun 2025
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Lab-Grown Salmon Hits the Menu at an Oregon Restaurant as the FDA Greenlights the Cell-Cultured Product (www.smithsonianmag.com)
submitted 2 weeks ago by Sunshine@lemmy.ca to c/vegan@slrpnk.net
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[–] AngryCommieKender@lemmy.world 5 points 2 weeks ago* (last edited 2 weeks ago)

remove mead subsidies.

We have mead subsides? Do we have a strategic mead stockpile? Can I get some fermented honey?

/j

I'm making mead in Vintage Story.... I should get a small bottle to remind myself why I don't drink the stuff.