this post was submitted on 25 Jun 2025
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[โ€“] Diddlydee@feddit.uk 2 points 5 days ago (1 children)

They look very lightly battered, almost as though there's no point in bothering. I'd keep the batter for my sausages, personally.

The light doesn't do them justice sometimes they have more batter on but they're always so crispy and crunchy