this post was submitted on 20 Jun 2025
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food

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It's got ginger, cucumber, lemon, and lime. I made a hat for the urn from tinfoil so it's a bit airtight ig. My dream is to drink it for the next 4-5 days but I don't want to get sick.

Produce is really cheap by me and all I want to eat is various fruit salads. I am too lazy to fully efficiently extract the yimmy and the yummy from each fruit, so I thought I would use them to make yimmyyummy water.

Also! Don't be afraid of a few savory or aromatic ingredients in a fruit salad!

Recipe:

  • Big cucumber diced smallish
  • Raspberries (3-4 oz? I ate a few)
  • 3 Plums diced into bigger pieces (they are the anchor)
  • 2 limes ( juice + ~4 cm x 1 cm of zest very fine chopped)
  • 2 little lemons ( juice + ~4 cm x 1 cm of zest very fine chopped)
  • 1 bunch (5-6) green onions
  • 1 bunch cilantro
  • Pinch salt
  • 1 nug ginger very fine chop
  • BIG "pinch" table or brown sugar

Do everything how you would think, and dissolve and mix the sugar, salt, ginger, and cilantro into the juice to make kind of a dressing. This is really good with firmer, tarter plums. I used black plums and it's really pretty!

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[–] Infamousblt@hexbear.net 2 points 1 week ago

No way that goes bad in the fridge for a week as long as you washed stuff before putting it in there. Even then it'll probably be fine. You'll be fine enjoy your fancy water