this post was submitted on 23 Jan 2025
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Stuff like soup does sound like a good idea, got an air fryer that can also run as a dehydrator, presumably just dehydrate the soup, maybe get a rack to stack it once its thickened up to a puree consistency? Then grind it up into a powder for instant soup with hot water.
Would probably be a bit more variety and flavour than supermarket instant soup packets.
When dehydrating soups, try spreading them thin on parchment/silicone sheets (about 1/4 inch) instead of waiting for puree consistency - it'll dry wayyy faster and you can just break it into pieces and grind it up after!