this post was submitted on 08 Jun 2025
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instead of adding sesame later, could you maybe fry the fries in sesame oil or mix some sesame oil into the frying medium
maybe, the toasted sesame seed grind kinda tasted different than sesame oil though
I think the Real Answer is some food science anti-caking powder b.s. like I'm pretty sure this is what stuff like silicon dioxide is used for but idk what would be the best thing to use
all I know is that continued dehydration in a low temp oven didn't really do much. I kinda just dealt with the spice mix being clumpy and the taste was good enough to make up for it