Firing up the v1.0.0 backyard pizza oven for the first time, I guess I went too hot too fast. Fortunately I can scavenge another rock from work and try again.
this post was submitted on 11 May 2025
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I'm not refusing to listen, and I'm not trying to reinvent the wheel. I'm talking to a dude in this thread about his mods to an oven. I've read about concrete pavers instead of blue stone. It's an interesting home, diy project I'm hoping to have work a handful of times. I'm not trying to abandon my kitchen and feed my family primarily from this. It's a weekend project, not a life-or-death endeavor. The cost of a real brick oven is more than we're willing, or able, to spend for something that will get used maybe 2 or 3 times a year.
And at the end of the day, I'm outside having fun moving rocks around with my kids.