food

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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

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how to make a really good potatoes, a tutorial: (hexbear.net)

submitted 1 week ago by WizardOfLoneliness@hexbear.net to c/food@hexbear.net

23 comments fedilink hide all child comments

First take some potatoes and boil them or steam them until they're tender, then let those bad boys cool down

Once they're cool enough to handle, get your fingers all up in there and tear them apart all goblin mode until they're bite sized chunks

Then go deep fry the chunks until they're a dark golden brown

Congratulation, you have now cooked a really good potato, now you can toss it in seasoning or a sauce or just eat like like a fuckin animal, either way you'll be like "oh, oh wow"

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[–] meatballs12345@hexbear.net 4 points 1 week ago (1 children)

I've done this with red wine vinegar to great success. I think you could use anything that doesn't taste like garbage since it's the PH and chemistry that matters.

[–] Lussy@hexbear.net 4 points 1 week ago

I think you could use anything that doesn't taste like garbage since it's the PH

Thank fucking god, just dumped the white vinegar in the trash