this post was submitted on 23 Apr 2025
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you know the computer thing is it plugged in?
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If they're following food safety laws, that bucket of water is likely bleach water or a similarly potent sanitizing agent...
If it were plain water, do you think they'd go through the effort to make a separate bucket of it? Also, if they're not rinsing off crud before putting the rag back in the bucket, they're doing it wrong.
Ok cool I'll make sure the 16 year old girl doing her first job ever knows all about food safety laws. Restaurant operators are so famous for following food safety laws. Thanks for the big tip my guy.