this post was submitted on 05 Apr 2025
58 points (96.8% liked)

Cooking

7789 readers
125 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

Tuna mix included green olives, onion, pepperoncini, jalapeno, mayo, mustard. The bread is pumpernickel rye that I crusted with cotija cheese. For the cheese I went with smoked cheddar.

Was it tasty? Yes. The extra crunch from the cheese crust was amazing. I gotta use up this cotija before it goes bad and it is a perfect parmesan substitute for lots of things.

Cost was about $5.25 per person.

you are viewing a single comment's thread
view the rest of the comments
[–] mosiacmango@lemm.ee 2 points 1 day ago (1 children)

Ha, you and me both. I got the ingredients together a while back and then entirely spaced on it. Time to restock the perishables and give it a go.

[–] PolarKraken@sh.itjust.works 1 points 1 day ago

Dang, I know how that goes. Makes for a good dish for folks like us in that case, lot of it keeps for quite a while lol