this post was submitted on 31 Mar 2025
117 points (99.2% liked)

Asklemmy

47179 readers
728 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] RebekahWSD@lemmy.world 3 points 3 days ago (1 children)

Do spices count as ingredients? My mother always pressed into me so much to have a stocked spice...drawer? Rack? Thing? that I don't think of them as a number for the recipe. "Of course I have black pepper, salt, oregano, bay leaves, etcetc" but I realize maybe I should count them before giving recipes!

[โ€“] Manitobruh@lemmy.ca 4 points 2 days ago

Personally I think spices aren't the usual ingredient. Like a secondary that most people have on hand. I think ingredients are like bulkier items if that makes sense lol