this post was submitted on 30 Mar 2025
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I make all my own bread, never owned a bread maker. Sourdough is delicious and healthy, but takes some planning. Highly recommend pantrymama.com for all things sourdough.
Pro tip, bread of any type freezes really well. I bake a loaf, slice it, and put slips of parchment in between each slice so I can pull one or two pieces out at a time. Never put it in the fridge though, because that just makes it stale.
King Arthur flour is another good resource (and good flour). They have a hotline where you can get help if needed.