this post was submitted on 19 Mar 2025
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An aunt used to make these lamb cakes for Easter. They always looked fantastic with the frosting and coconut, but they were surprisingly dense, and they tasted like they were made with lamb fat or something instead of butter.
I am food adventurous and will eat just about anything, but inedible doesn't begin to describe these cakes, and she had no clue they were terrible, so she kept making them for years.