this post was submitted on 14 Mar 2025
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When boiled, instant water test. Other types, when I'm not particularly confident, I just crack open to a bowl.
I'm used to this because I grew up with eggs from hens of friends and family so we never knew when they were laid or how long they were in the hen house... Anyway, with store bought eggs, never had a problem, even after months (only 1 bad batch that came from the supermarket).