this post was submitted on 07 Mar 2025
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Random tip: Kala Namak is a condiment which tastes a lot like egg yolk. If you sprinkle it onto some cooked white beans, that's kind of like scrambled eggs (well, it is different, but also good and might satiate a craving).
Basically, Kala Namak is salt+sulphur. Egg yolk also contains sulphur, and well, sulphur is one of the minerals we should be eating anyways.
This is some dystopian shit right here
It's been a pretty common spice in vegan cooking for many decades now. it's dystopian that this is how it's being used now but the actual existence is pretty cool