this post was submitted on 08 Mar 2025
65 points (94.5% liked)
Asklemmy
46441 readers
949 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
i worked at starbucks during its heyday in the 90's and it turned me into an espresso snob thanks to the training they used to put their barista through.
they stopped doing that sometime in the 2000's and now i'm so bougie that starbucks is beneath my standards. lol
i'm the same way with food; i used to make my own tortillas and now everything store bought is beneath my standards too. lol
in the โ90s*
in the 2000s*
Username checks out
Do you have a press or do you abuela that shit with a carbon steel pan and rolling stick?
I used my hands to flatten them (flour tortillas); I don't make them anymore due to health reasons.