By gekko513
this post was submitted on 25 Feb 2025
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Buy European
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Yah, avoid most US chocolate as best as possible. There are some local/regional chocolatiers that are darn good, but likely not going over to Europe.
Oh yeah, local chocolatiers tend to be the best, although also by far the most expensive.
In general, in Europe it's easy to avoid foreign products if you buy local (baker's bread, fisher's fish, greengrocers' vegetables, etc.), but also assuming you earn well.